One great thing we’ve discovered about Kathmandu is that they love a good bakery. Andy was over the moon to sample his first sausage roll in months, even though it wasn’t exactly up to Greggs standard…
Our staple diet has become the Nepali national dish, daal bhaat, cooked by our ‘didi’ (meaning big sister) Sunita, which we eat twice a day here at lunch and dinner time. It consists of rice, curried vegetables and dhal and if we’re lucky some raw carrots and cucumber. The problem is, it contains very little protein so even after a huge domed plateful, very soon you start to feel hungry again. And that’s where the bakeries come in handy...
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Andy and his pastry harmonica |
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caution, sausage overhang! |